Satisfy Your Cravings with a Vegan Chickpea Black Bean Burger

As we continue our journey through the amazing benefits of Bestmade Organic Sea Moss, today we’re excited to share a delicious, healthy recipe that incorporates this superfood: the Vegan Chickpea Black Bean Burger! This burger is not only packed with protein and fiber but also has the added nutritional benefits of sea moss, making it a satisfying meal for everyone, whether you’re vegan or just looking to enjoy a healthier option.

Why You’ll Love This Burger:

• Nutritious: Chickpeas and black beans provide plenty of protein and fiber, while sea moss adds essential minerals.

• Flavorful: Seasoned with cumin and paprika, this burger is bursting with flavor.

• Versatile: Customize it with your favorite toppings and enjoy it on a bun, lettuce wrap, or as part of a salad.

Ingredients:

• 1 can chickpeas, drained and rinsed

• 1 can black beans, drained and rinsed

• 1 cup breadcrumbs (or oats for a gluten-free option)

• 1/2 cup sea moss gel

• 1/2 onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon cumin

• 1 teaspoon paprika

• Salt and pepper to taste

• Olive oil for frying

Instructions:

1. Mash the Beans: In a large bowl, mash the chickpeas and black beans together until mostly smooth. Leave some chunks for texture.

2. Mix Ingredients: Add the chopped onion, garlic, cumin, paprika, sea moss gel, and breadcrumbs. Mix well until fully combined.

3. Form Patties: Shape the mixture into burger patties and refrigerate for at least 30 minutes to firm up.

4. Cook the Patties: Heat olive oil in a skillet over medium heat. Cook each patty for about 4-5 minutes on each side, or until golden brown.

5. Serve: Place the burgers on buns and top with avocado, lettuce, tomato, and vegan mayo, or any toppings of your choice